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Sous Chef - Alila
Villas Soori
Responsibilities
- To be commited and dedicate time, effort and attention to offering a food product which in quality and presentation reflect the vision and brand personality of the hotel.
- To assist Executive Chef in supervising and coordinating all business activities in Food Production.
- To cinsistently monitor Food cost and take pro-active action to enhance the profitability of the Food & Beverage department.
Requirements
- Candidate must possess at least a Diploma, Hospitality/Tourism/Hotel Management or equivalent.
- Required skill(s): kitchen professionals with fine dining establishments experience, strong in western and indonesian cuisine who has experience of leading a team, having the passion and posses leadership quality to run the show, Maintain the high service standard in every plate served.
- Required language(s): English
- At least 3 year(s) of working experience in the related field is required for this position.
- Preferably Manager / Assistant Managers specializing in Hotel Management/Tourism Services or equivalent.
- Full-Time position(s) available.
Closing Date: 25-Oct-13
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Assistant Front Office Manager
- Company Confidential
Requirements
- Strong Leadership and Excellent Communication Skills
- Able to communicate and write in English & Bahasa
- Pleasant personality, smart, proactive, energetic with good communication and interpersonal skills
- Able to operate Computer, Microsoft Office and Internet
- Honest, discipline, responsible, and willing to work overtime
- would be placed in Pontianak Kalimantan Barat
Closing Date: 09-Oct-13
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Waitress - PT Sinar
Sakti Perkasa (E-PLAZA SEMARANG)
Responsibilities
- Assist the senior waiter in the side station set up and according to
his/her order.
- To attend the daily briefing.
- Responsible for the receiving, greeting and seating of guests.
- Remove dirty plates and dishes from the guest table.
- Responsible for taking guest order for food and beverage and serving them.
- Making KOT/BOT for food and beverage ordered by the guest.
- Bussing and crumbing of the guest table when required.
- Wiping of cutlery, glasses, plates for efficient serve and stock.
- Attentive to guest needs when ordered or required.
- Presenting the guest bill, when asked by the guest.
- Keeping proper stock of serve equipments in side station.
- Seeing off the guest and telling them to visit again in future or hope to see you again soon etc.
- To attend the daily briefing.
- Responsible for the receiving, greeting and seating of guests.
- Remove dirty plates and dishes from the guest table.
- Responsible for taking guest order for food and beverage and serving them.
- Making KOT/BOT for food and beverage ordered by the guest.
- Bussing and crumbing of the guest table when required.
- Wiping of cutlery, glasses, plates for efficient serve and stock.
- Attentive to guest needs when ordered or required.
- Presenting the guest bill, when asked by the guest.
- Keeping proper stock of serve equipments in side station.
- Seeing off the guest and telling them to visit again in future or hope to see you again soon etc.
Requirements
- Wanita
- Usia maksimal 25 tahun
- Pendidikan minimal SMA / SMK / SMK Perhotelan / Pariwisata
- Berpengalaman di bidangnya minimal 1 tahun
- Berpenampilan menarik dengan tinggi minimal 155 cm
- Komunikatif, jujur, motivasi kerja tinggi, dan ulet
- Bersedia bekerja shift
- Mampu bekerja secara team maupun perorangan
Atau kirim lamaran via email ke : hrd.eplaza@gmail.com
Closing Date: 25-Oct-13
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Demikian info seputar Lowongan Kerja Jasa Perhotelan September 2013 yang kami update hari ini semoga berguna dan bermanfaat bagi anda calon pelamar dan dapat diterima diperusahaan yang dikehendaki, untuk informasi lainnya dapat anda cari di blog ini, Terima Kasih dan Salam Sukses.
====>> Baca Juga Lowongan Kerja Pangkalanbun Terbaru September 2013
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